Our Glyco Probiotic Yogurt delivers the well known health benefits of over 42 beneficial bacteria strains plus lactic yeasts, organic Colostrum and a prebiotic.

This is a natural food-based product containing natural bovine colostrum and a large number of beneficial bacteria when made correctly will produce 1 liter or around 1 quart (32 fluid ounces).

Glyco Yogurt produces a product that is nothing like the commercially available yogurts or fermented milk products that contain only small amounts of beneficial bacteria and may have very little impact on health usually 1 to 4 types of bacteria.

The Yogurt Kit contains essential probiotics that may help to restore healthy gut function, digestion and immune health. These probiotics work synergistically with each other and are blended in specific ratios to ensure maximum benefits.

The Freeze-dried powders contained in the Glyco yogurt kit are very stable, they can be shipped without refrigeration for many weeks without loosing their activity at a cool room temperature.

It is recommended for maximum activity the Glyco yogurt kit be stored in the refrigerator to avoid high temperatures and humidity (do not freeze).

Kit contains:

1 x packet of 42+ bacteria and yeast complex: cultures including strains of lactobacillus, Bifidobacterium, Streptococcus thermophiles, Leuconostoc, Kluyveromyces and lactic yeasts.

1 x packet of organic colostrum.

1 x 3ml Dropper of trace mineral mix : contains over 72 naturally occurring ionic trace minerals.

When stored correctly the yogurt will last 2 weeks after preparation if refrigerated.

Store the Yogurt Kit in the refrigerator before use.

Glyco Yogurt is a nutrient-rich food with several health benefits:

• Supports Gut Health: It contains probiotics that promote a healthy digestive system and may help with conditions like bloating and irritable bowel syndrome.
• Boosts Immunity: The probiotics in yogurt can strengthen the immune system by encouraging beneficial bacteria in the gut.
• Improves Bone Health: Yogurt is high in calcium and vitamin D, which are essential for strong bones and may help prevent osteoporosis.
• Aids in Weight Management: Its protein content helps regulate appetite and may support metabolism.
• Heart Health: Some studies suggest yogurt may help lower blood pressure and cholesterol levels.
• Naturally supply Lactoferrins, immunoglobulins and MAF from colostrum and bacteria.

This Glyco yogurt formulation is an easy to prepare yogurt with over 42 types of beneficial bacteria you can make at home in your kitchen. It is completely natural with the types of bacteria being used by humans in different parts of the world some for centuries. Many different types of enzymes and peptides are naturally produced by these bacteria and may have many health benefits.

Consume: 50 to 125mls (3 to 8 tablespoons) daily. This is the recommend amount to supply your gut with beneficial bacteria.

For individuals with sensitive stomachs or those new to probiotics, starting with a small amount—such as 5ml—allows the body to gradually adjust to the introduction of beneficial bacteria.

Why Start Small?

Gut Adaptation: Introducing probiotics slowly helps prevent digestive discomfort, such as bloating or gas.

Tolerance Testing: Some individuals may experience mild reactions when first consuming probiotic-rich foods. Starting with a small dose helps monitor tolerance.

How to Increase Intake

Begin with 5ml daily for the first few days.

If well tolerated, gradually increase to 10ml, then 15ml, over the course of a week.

Eventually, individuals may consume larger servings based on their body's response.

As with any Yogurt product there are many ways you can consume this product here are a few that our customers use:

Some Methods of Consumption:

• Eat Gcmaf yogurt directly on a spoon or small glass
• Mix Gcmaf Yogurt with your smoothy
• Top your fruit of choice with gcmaf yogurt

Some customers use the following method:

1. Add the desired amount of gcmaf yogurt* to a glass.

2. Add half a glass of Cows or Goats milk.

3. Add one teaspoon of olive oil.

4. Add one drop of trace mineral mix.

5. Stir and drink / swirl around mouth (up to 60 seconds) and swallow.

6. Repeat 1 to 4 times daily.

Many customers comment saying it offers them added benefits.

* start with 1 teaspoon of yogurt and build up to a desired level.

As a Cosmetic: Rub onto skin and leave on the face for 30 minutes and then rinse with lukewarm water.

EASY TO PREPARE:

You will need:

1 Liter of whole, organic, pasteurized, homogenized or raw milk (full fat not fat reduced). Do not use Ultra-pasteurized (UHT) milk as the high heat used breaks down the milk proteins. 

Do Not Use Rice, Soy, Almond or Lactose-Free, 2% or Fat Free Milk these types of milk are not suitable and will not produce the desired product. Goat's milk may be used if the same guidelines are followed. Final product thickness may change depending on what type of milk is used. Many people find Goats milk produced a runnier end product.

1 Liter pot / saucepan for boiling milk • Large glass bowl • Plastic, silicon or steel long-handled cooking spoon (not wood) • 1 stainless steel tablespoon or whisk • Paper towels • Aluminum foil.

Firstly make sure that all items you are going to be using to make the yogurt are washed with warm soapy water, rinsed and completely dry.

1.   To make yogurt, pour 1 litre (equals 1 US quart) of milk into a high sided saucepan. For this    recipe use whole mammal milk only.

2.   Heat the milk until it starts to climb the side of the saucepan (boils and foams up). (you need to continually stir the milk to stop it from burning).

3.   Remove the saucepan from heat and allow to cool to room temperature (68-86º F) or (20-30º C) without stirring. Remove skin (casein) that has formed on top and discard it.

4.   Add the Yogurt Cultures and Colostrum into the cooled milk, using a whisk to mix the milk and powders together.

5.   Pour the mixture into a jar or bowl and cover loosely with aluminum foil, put in a warm place or if using a yogurt maker follow their instructions.

6.   Do not move or stir the yogurt for 24 hours.

7.   In cooler weather you may need to leave the yogurt for 48 hours.

The yogurt will ferment in 24 to 48 hours (depending on room temperature). Check after 24 hours for the proper thickness. If still not ready, check again after 48 hours. You can check from time to time by taking a tablespoon and scooping a small amount from the edge of the container. Do not stir the yogurt because stirring will stop the fermentation process.

If 48 hours is approaching and yogurt is still too runny due to cool conditions, the container can be placed in the kitchen sink that has hot/warm water in it (not boiling) for a few hours to speed up the fermentation process. Care must be taken to ensure the sink does not overflow when container in placed in it or that water level is much lower than that of the container level.

When 24/48 hour fermentation is complete simply stir your yogurt and transfer a clean jar or container if required and refrigerate. You may split the product into individual single serving glass jars, or it can be kept in a larger container. Refrigerate for 2 hours before consuming and keep refrigerated. Discard any unused amount after 2 weeks.

Our yogurt kits give added benefits that no other kit does we include at no extra cost a 3ml dropper of trace minerals which when used with the yogurt will not only help to balance your PH and provide a large number of trace minerals but may provide other health benefits for those lacking trace minerals.

The products and statements made about specific products on this web site have not been evaluated by the United States Food and Drug Administration (FDA) or the TGA and are not intended to diagnose, treat, cure or prevent disease. All information provided on this web site or any information contained on or in any product label or packaging is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this web site for diagnosis or treatment of any health problem. Always consult with a healthcare professional before starting any new vitamins, supplements, diet, or exercise program, before taking any medication, or if you have or suspect you might have a health problem.