Akeso-1 Fermented Milk Starter
SKU:
A$125.00
A$125.00
per item
Akeso-1: Clinically Proven Probiotic Starter Culture
Akeso-1 is a powerful, science-backed probiotic starter culture designed to make your own therapeutic fermented milk at home. Unlike regular yogurt, Akeso-1 focuses on serious gut health — helping to restore healthy intestinal flora, boost immunity, support detoxification, and assist with nutrient absorption.
Each sachet contains live, freeze-dried cultures proven to promote microbial balance, resist harmful pathogens, and aid in recovery from antibiotic use, stress, and toxic overload.
Simply mix with full-fat milk, incubate for 10–24 hours, and enjoy a potent health tonic daily.
✔ Clinically studied strain
✔ Easy to make at home
✔ Non-GMO | Low sourness | No side effects
Feel the difference real probiotics can make with Akeso-1.
Akeso-1 is a powerful, science-backed probiotic starter culture designed to make your own therapeutic fermented milk at home. Unlike regular yogurt, Akeso-1 focuses on serious gut health — helping to restore healthy intestinal flora, boost immunity, support detoxification, and assist with nutrient absorption.
Each sachet contains live, freeze-dried cultures proven to promote microbial balance, resist harmful pathogens, and aid in recovery from antibiotic use, stress, and toxic overload.
Simply mix with full-fat milk, incubate for 10–24 hours, and enjoy a potent health tonic daily.
✔ Clinically studied strain
✔ Easy to make at home
✔ Non-GMO | Low sourness | No side effects
Feel the difference real probiotics can make with Akeso-1.
Akeso-1: Next-Generation Probiotic Starter Culture
Supplied as a powerful starter culture to make your own fermented milk at home.
Akeso-1 isn’t just another yogurt culture—it's a scientifically backed probiotic formula that goes far beyond taste. Designed for serious health benefits, Akeso-1 supports gut health, boosts immunity, and helps restore microbial balance like no other probiotic on the market.
Why Choose Akeso-1?
✔ Regulates Intestinal Microbial Balance
Akeso-1 helps restore the gut's natural harmony by accelerating the growth of healthy anaerobic flora like bifidobacteria and lactobacteria, while suppressing harmful bacteria. It also supports the beneficial activity of normal E. coli in the gut.
✔ Natural Antibacterial & Antifungal Defense
Thanks to compounds like lactic acid and lactocidine, Akeso-1 has proven antibacterial and antifungal effects. It inhibits pathogens such as Pseudomonas, Proteus, Shigella, Staphylococci, Streptococci, Candida albicans, and more.
✔ Immune System Booster
Akeso-1 stimulates the production of interferons and increases the activity of natural killer (NK) cells, enhancing your body’s defense against infections and viruses.
✔ Aids Nutrient Absorption
Supports the absorption of calcium, phosphorus, vitamins, proteins, and carbs—making your nutrition more effective.
✔ Detoxification Power
Neutralizes and helps flush out harmful metabolic toxins like indole and skatole.
✔ Resilient & Adaptable
The probiotic strains in Akeso-1 are antibiotic-resistant and highly adaptable to the gastrointestinal environment.
Who Can Use Akeso-1?
Zero Side Effects. No Known Contraindications.
Even those sensitive to cow's milk often tolerate Akeso-1 well when fermented. Start with small amounts and monitor individual response.
What Makes Akeso-1 Different?
✅ Clinically Proven Probiotic Strain
✅ Freeze-Dried for Potency
✅ Non-GMO & Low-Sourness
✅ Ready in 10–24 Hours
✅ No Yogurt Maker Needed
✅ Makes Up to 6 Litres Per Packet
✅ 100% Backed by Research
“Not all starter cultures are created equal. Akeso-1 delivers what others can’t.”
Simple At-Home Fermentation – How to Make Akeso-1:
Ingredients:
1 litre full-fat milk (or UHT milk—no boiling required)
1 packet Akeso-1
Instructions:
Tips:
Thicker texture? Ferment longer.
Sourness increases with time—taste after 10 hrs to suit your preference.
How Much to Take?
Group Suggested Amount
Adults 100–250ml daily
Children 20–100ml daily
Advanced Protocol Fast for 24–48 hrs with up to 1L of Akeso-1 & water, then resume 100ml daily
Best taken On an empty stomach, 20–30 minutes before meals or before sleep
Your Health Revolution Starts Here
Forget commercial yogurts with limited strains and added strains only for taste. Akeso-1 is a potent, multi-benefit probiotic designed to help your body heal, recover, and thrive.
➤ Order Now and Start Fermenting Your Way to Better Health
The products and statements made about specific products on this web site have not been evaluated by the United States Food and Drug Administration (FDA) or the TGA and are not intended to diagnose, treat, cure or prevent disease. All information provided on this web site or any information contained on or in any product label or packaging is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this web site for diagnosis or treatment of any health problem. Always consult with a healthcare professional before starting any new vitamins, supplements, diet, or exercise program, before taking any medication, or if you have or suspect you might have a health problem.
Supplied as a powerful starter culture to make your own fermented milk at home.
Akeso-1 isn’t just another yogurt culture—it's a scientifically backed probiotic formula that goes far beyond taste. Designed for serious health benefits, Akeso-1 supports gut health, boosts immunity, and helps restore microbial balance like no other probiotic on the market.
Why Choose Akeso-1?
✔ Regulates Intestinal Microbial Balance
Akeso-1 helps restore the gut's natural harmony by accelerating the growth of healthy anaerobic flora like bifidobacteria and lactobacteria, while suppressing harmful bacteria. It also supports the beneficial activity of normal E. coli in the gut.
✔ Natural Antibacterial & Antifungal Defense
Thanks to compounds like lactic acid and lactocidine, Akeso-1 has proven antibacterial and antifungal effects. It inhibits pathogens such as Pseudomonas, Proteus, Shigella, Staphylococci, Streptococci, Candida albicans, and more.
✔ Immune System Booster
Akeso-1 stimulates the production of interferons and increases the activity of natural killer (NK) cells, enhancing your body’s defense against infections and viruses.
✔ Aids Nutrient Absorption
Supports the absorption of calcium, phosphorus, vitamins, proteins, and carbs—making your nutrition more effective.
✔ Detoxification Power
Neutralizes and helps flush out harmful metabolic toxins like indole and skatole.
✔ Resilient & Adaptable
The probiotic strains in Akeso-1 are antibiotic-resistant and highly adaptable to the gastrointestinal environment.
Who Can Use Akeso-1?
- Safe for infants from 6 months (when prepared as directed)
- Supports gut repair post-antibiotic use
- Aids in detox, stress recovery, and anti-aging
- Effective for IBS, constipation, diarrhea, reflux, liver issues, and more
- Beneficial during or after exposure to radiation, toxins, or heavy metals
- May assist in managing Helicobacter pylori and chronic pancreatitis
- Great for general immune support and digestive wellness
Zero Side Effects. No Known Contraindications.
Even those sensitive to cow's milk often tolerate Akeso-1 well when fermented. Start with small amounts and monitor individual response.
What Makes Akeso-1 Different?
✅ Clinically Proven Probiotic Strain
✅ Freeze-Dried for Potency
✅ Non-GMO & Low-Sourness
✅ Ready in 10–24 Hours
✅ No Yogurt Maker Needed
✅ Makes Up to 6 Litres Per Packet
✅ 100% Backed by Research
“Not all starter cultures are created equal. Akeso-1 delivers what others can’t.”
Simple At-Home Fermentation – How to Make Akeso-1:
Ingredients:
1 litre full-fat milk (or UHT milk—no boiling required)
1 packet Akeso-1
Instructions:
- Heat milk to 82°C (180°F) if using fresh milk (or just warm UHT milk slightly).
- Cool to ~40°C (104°F).
- Add Akeso-1, mix well.
- Incubate in a warm place (30–40°C / 86–104°F) for 10–24 hours.
- Refrigerate to stop fermentation.
- Enjoy straight, in smoothies, or with fruit. Save ¼ cup to start your next batch.
Tips:
Thicker texture? Ferment longer.
Sourness increases with time—taste after 10 hrs to suit your preference.
How Much to Take?
Group Suggested Amount
Adults 100–250ml daily
Children 20–100ml daily
Advanced Protocol Fast for 24–48 hrs with up to 1L of Akeso-1 & water, then resume 100ml daily
Best taken On an empty stomach, 20–30 minutes before meals or before sleep
Your Health Revolution Starts Here
Forget commercial yogurts with limited strains and added strains only for taste. Akeso-1 is a potent, multi-benefit probiotic designed to help your body heal, recover, and thrive.
➤ Order Now and Start Fermenting Your Way to Better Health
The products and statements made about specific products on this web site have not been evaluated by the United States Food and Drug Administration (FDA) or the TGA and are not intended to diagnose, treat, cure or prevent disease. All information provided on this web site or any information contained on or in any product label or packaging is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this web site for diagnosis or treatment of any health problem. Always consult with a healthcare professional before starting any new vitamins, supplements, diet, or exercise program, before taking any medication, or if you have or suspect you might have a health problem.